kaytee909@lemmy.zip to Comic Strips · 8 hours agoTrying new thingslemmy.zipimagemessage-square52linkfedilinkarrow-up1432arrow-down114
arrow-up1418arrow-down1imageTrying new thingslemmy.zipkaytee909@lemmy.zip to Comic Strips · 8 hours agomessage-square52linkfedilink
minus-squareMinnesotaGoddamlinkfedilinkEnglisharrow-up3·4 hours agoI have only had one chocolate ice cream that didn’t have s nasty, chalky texture. I made it myself.
minus-squareQuetzalcutlasslinkfedilinkEnglisharrow-up1·14 minutes agoThat or the taste of butyric acid (the infamous ‘vomit’ aftertaste people associate with Hershey’s), which you can’t escape in the US because most of our cheap chocolate uses that process.
I have only had one chocolate ice cream that didn’t have s nasty, chalky texture. I made it myself.
That or the taste of butyric acid (the infamous ‘vomit’ aftertaste people associate with Hershey’s), which you can’t escape in the US because most of our cheap chocolate uses that process.