@Shady_Shiroe to [email protected] • 1 year agoCall the priestsimagemessage-square52arrow-up1817arrow-down121cross-posted to: [email protected]
arrow-up1796arrow-down1imageCall the priests@Shady_Shiroe to [email protected] • 1 year agomessage-square52cross-posted to: [email protected]
minus-square@[email protected]linkfedilinkEnglish28•1 year agoIf it’s cooked right it might be not bad I like to make a moosh of smashed minced garlic, salt, pepper, butter and olive oil. Spread moosh on the bread. Do it under the broiler till whatever.
minus-square@[email protected]linkfedilink12•1 year agoYeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
minus-square@[email protected]linkfedilink4•1 year agoI think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
minus-square@SuperIcelinkEnglish3•1 year agoIsn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoWhat I’m getting from that link is that I need to try lemon juice and paprika in it.
If it’s cooked right it might be not bad
I like to make a moosh of smashed minced garlic, salt, pepper, butter and olive oil.
Spread moosh on the bread.
Do it under the broiler till whatever.
Yeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
yes, mashing would be appropriate IMO.
I think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
Isn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
What I’m getting from that link is that I need to try lemon juice and paprika in it.
Sounds fucking delicious