• @[email protected]
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    281 year ago

    If it’s cooked right it might be not bad

    I like to make a moosh of smashed minced garlic, salt, pepper, butter and olive oil.

    Spread moosh on the bread.

    Do it under the broiler till whatever.

    • @[email protected]
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      121 year ago

      Yeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.

    • @[email protected]
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      41 year ago

      I think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.

      • @SuperIce
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        31 year ago

        Isn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.