• Dojan
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      61 year ago

      Haha. I love that. That’s really funny, and I can totally see it.

      Cilantro isn’t super common in cooking here and I don’t go out of my way to use it so I’ve not developed a liking for it.

    • @[email protected]
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      fedilink
      41 year ago

      like how american chocolate has notes of vomit

      i have to imagine that americans who have grown up eating that chocolate have ever so slightly more enjoyable lunch re-plays

      • @[email protected]
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        fedilink
        31 year ago

        Fun fact this is caused by American chocolate being made with semi spoiled milk!

        American chocolatiers figured out that it was very hard to keep a stable milk stock so they found out you could use semi spoiled milk to make chocolate but the milk gives the chocolate a sour taste.

        This is why most Americans don’t like European chocolate and why most Europeans don’t like American chocolate.

    • Czarrie
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      fedilink
      31 year ago

      I compare it to the bitter notes in okay coffee. I don’t crave it on its own but I can respect it, it’s part of the whole