How long? Does it change the concistency or taste?

Thanks you

  • @[email protected]
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    1 year ago

    Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy.

    • @sock
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      21 year ago

      wait how do u clean it up?

      (dumb college student here whos doesnt understand castirons)

      • @[email protected]
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        21 year ago

        Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.

      • ddh
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        11 year ago

        Scrape, rinse and dishbrush, dry.