How long? Does it change the concistency or taste?

Thanks you

  • Rouxibeau
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    181 year ago

    Get a good cast iron pan. Greasy is good.

    • @[email protected]
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      1 year ago

      Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy.

      • @sock
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        21 year ago

        wait how do u clean it up?

        (dumb college student here whos doesnt understand castirons)

        • @[email protected]
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          21 year ago

          Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.

        • ddh
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          11 year ago

          Scrape, rinse and dishbrush, dry.