It’s basically eaten as an alternative to yoghurt, or in cakes, cheesecake can be made with kwark. I have eaten the cake, which is allright, but I don’t like the texture /mouth feel when eaten like yoghurt.
There’s not many things I’m fussy about eating, yoghurt is one though… I feel ill just thinking about it. So maybe I should pass on this stuff in my mission to try local delicacies…
The Dutch have the same dish with the same name. They spell it as “kwark” though.
Have you tried it before? It doesn’t sound very appealing, though it might be one of those things that sounds nasty but tastes delicious.
It’s basically eaten as an alternative to yoghurt, or in cakes, cheesecake can be made with kwark. I have eaten the cake, which is allright, but I don’t like the texture /mouth feel when eaten like yoghurt.
There’s not many things I’m fussy about eating, yoghurt is one though… I feel ill just thinking about it. So maybe I should pass on this stuff in my mission to try local delicacies…