• @[email protected]
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    fedilink
    51 year ago

    You should try to build a chamber that sprays liquid nitrogen or other cryogenic liquids at the food.

    Idk, good luck.

    • @[email protected]
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      fedilink
      21 year ago

      I believe that the problem with this method is that the nitrogen will expand in contact with the hot object, and this being a chamber means that there’s risk of explosion.