• @SCB
      link
      21 year ago

      Their business can’t just absorb this cost. That’s not how businesses work. What they can do is raise prices a few cents each and pay the cost.

      Franchisees are empowered to set their own pricing, so this is a non-issue.

      • @HeyThisIsntTheYMCA
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        English
        41 year ago

        Yeah heaven forbid the owner take home a little less profit.

      • @[email protected]
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        fedilink
        31 year ago

        I can almost guarantee a lot of locations wouldn’t even need to do that. The owner would just have to not take a bonus. God forbid that though.

        • @SCB
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          11 year ago

          Per the article it’s a $250k cost of labor increase on average