• @SCB
    link
    21 year ago

    Their business can’t just absorb this cost. That’s not how businesses work. What they can do is raise prices a few cents each and pay the cost.

    Franchisees are empowered to set their own pricing, so this is a non-issue.

    • @HeyThisIsntTheYMCA
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      English
      41 year ago

      Yeah heaven forbid the owner take home a little less profit.

    • @[email protected]
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      fedilink
      31 year ago

      I can almost guarantee a lot of locations wouldn’t even need to do that. The owner would just have to not take a bonus. God forbid that though.

      • @SCB
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        11 year ago

        Per the article it’s a $250k cost of labor increase on average