• @ProvableGecko
      link
      181 year ago

      It’s easy, just make sure you don’t have any soil based condiments on the side.

    • @psud
      link
      171 year ago

      Your stomach contains some of the strongest acid in nature, thanks to ancestors who were scavengers. The potato has no chance

      • @royal_starfish
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        4
        edit-2
        1 year ago

        Well, even though gastric acid(mostly hydrochloric acid) in our stomach does have a relatively low pH, it is very diluted, so in practice it just kills germs and stuff and won’t obliterate everything going inside you

        • @psud
          link
          01 year ago

          It’s great at breaking down meat and fat (fresh or rather past it)

    • Dr. Coomer
      link
      21 year ago

      W̴̙͖̫̃͌̄́ę̴͉̼͖̜͎̤̻̙͔̪̜͌̋̑͗͘ ̴͈̥̱͒͒̅̾͒̈́̏̄̒̋̃͆͐͗͆̕͝͝w̸̨̗͇̥͓͈̘̰͉̯͍̟̠̰̻̝̟̒́̆̅̄̐͗͌͋͂̌̚͠͝ͅî̵̢̧̳͓̬̗͉̪̥ļ̷̟͇̮̫͔̥̗̝̣͙̈́̑̏́͒͐́̿̏̄͗̄̑̔͐̃͒͒̒̌̀͂͋̒̚͝l̷͉̣̙̜̤̘̞̻̍̎͆͑̌́̀͗̕͠ ̶̢̺͙̱̙̘͎̬̝̼̠̙̹̜̘̦̎̎̂̉̍͜ṡ̷̛̺͎̜̖̺̭̜͇̲̺̳̾̃̏̂̅̉͗͋̃͋͘͝͠ư̷̛̘̯̖̫̙̫̘̩̬͚̠̯̲̖͋͒̉̆͐̏̿̄͐́͌̌́̚f̷̛̘͉̦̉̈́̂̄̏́̆̈̒̓̽͌̈̐̊͆̄̋̐̇̈́̕͝ͅf̵̨̛͍̞̞̭͍̻̘̲̭͖̭̟͕̥̱̫͍̱̬̗͔̟̒̆̓̿̃̀́͐̉̊͐ͅͅẻ̶̡͎̳̦̪͎̦͚̞̮͇̮̗͔̲̹̦̘̱̻̗͖̟̻͉̐̔͆̃͊͂̏͆͐͘̚ͅr̸̛̄̇̋̊̒̄̑̉̄̓̈́͛̈́̏̀̎̕͜͠ ̵̝͖̣͓͙̮̹̰͎̺̟͆̅t̶̢̠̻͎̯͉̳̞̭̍̾̾͂̿̄̐͆̆̊̀͂͑̔́̓̚̚͝͝͠ő̵̢̨͔͍͍̥̭̪̻̼̜͔̦̙̫̰͎̏̈́̕̚g̶̖̱̩̋̑̐̑͌̍́̅͌̆̋̄̑̎̏̈́̎͐̀̃̚̕͘̚͝e̸̡̨̞͚̯̻̫͓̼̗̫͕̖̙͉̝̻̜͚̲̋͋̽͋̈́̚ẗ̴̨̢̢͉͚͕̘̻̣̖̣̠͓͎̫́̀̄̊̃͗̌̋̒͜ͅh̷̥̪̦̠͖̺̮̙̙̝̠̟̤̠̯̱̞̝̬̯̆̇ë̶̫̹͇̹̫̖̭̯̤̬́̔̊̌̎͑̊͆̐͑̂̂̚͝͠͝r̵̟͕͙̘͇̺̩͔̦̬̪̮̩̳̠̜̜̲͎͛̎̇̏̔̃͠ͅ,̶̗̣͙͚̟̮͛͐̈́͛͌͆͗͂̆̆͛͌͑̅͒̀͛̀͌̊̋̇̕ ̶̡̨̧̺̦̳͉̟̹̼̞̜̣̖̜̟͎͔͎̀͒̂̅̈̏̔̊̆̀̀̚̕͜͠Ĵ̴̢͚̩̤͕̹̗͈̘͎͕͓̆͛o̸̪̲̪̞̙͍̝̯̠̓̑̃͋̎ņ̶̢̖̤͔̪̜̻̺̰͉̺͋͋̒͗͌̋̅́̍̿̐̏̈́̈́̎̆̔̂̑͊̆̕̕̕͘͜͜