Islamic scholars consulted by a leading producer of cultivated meat say that the newfangled protein — which is grown from animal cells and doesn’t require animals to be slaughtered — can be halal, or permissible under Muslim law.
And the Jewish Orthodox Union this month certified a strain of lab-grown chicken as kosher for the first time, “marking a significant step forward for the food technology’s acceptance under Jewish dietary law,” as the Times of Israel put it.
Bad chicken will kill you dead too. Apologists of these religions advance these hypotheses but they’re not really supported by anything scientific or in the historical records.
Food taboos of all kinds are a common cultural feature (for example, modern Westerners don’t like insects), and the Judaism-derived religions incorporated the food taboos of the Jews sometimes.
Have you tried killing the chicken with e scimitar?