Autumnal goodness: Europe’s five most iconic and belly-warming soups
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Euronews Culture is taking a look at some of Europe’s most iconic and tummy-warming soups, perfect for autumn meals.
  • Ignacio
    8•1 year ago

    Sopa de Ajo

    Ingredients:

    1/4 cup of olive oil

    A head of garlic

    2 tablespoons of smoked paprika

    2 eggs

    1/4 cup of white wine

    4 cups of chicken or vegetable broth

    Salt to taste

    Dried bread or croutons

    1 egg per person. You’re welcome.

    • Clay_pidginEnglish
      2•1 year ago

      Is the bread a thickener in the soup or a garnish after cooking?

      • Ignacio
        4•1 year ago

        According to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.