Tofu is fine, but tempeh is almost as widely available in supermarkets, has a higher protein density, is fermented, and works in soooo many things. It’s also way easier to get the hang of marinating and cooking.
I mention this only because I love it so much, and I’d love for people that shit on vegan food to give that a go (lightly pan fried, and then tossed in a gooey before sriracha-soy-peanut-butter-lime-brown-sugar sauce) and get back to me. I could eat it every night and never get tired of it.
Tofu is fine, but tempeh is almost as widely available in supermarkets, has a higher protein density, is fermented, and works in soooo many things. It’s also way easier to get the hang of marinating and cooking.
I mention this only because I love it so much, and I’d love for people that shit on vegan food to give that a go (lightly pan fried, and then tossed in a gooey before sriracha-soy-peanut-butter-lime-brown-sugar sauce) and get back to me. I could eat it every night and never get tired of it.
This is something I’ve actually been meaning to try and forgot about
Let me help!
Combine for sauce (put in a bowl and toss the tempeh in it after - cooked peanut butter isn’t great, imo):
Get back to me. This is one of my absolute favorites!
Thanks I’ll have to find time for shopping now. I only wish I could count on people to not angle grind off my bike lock while I’m in the store.
One year later (looking through my comments) - how did it go?