Enough dairy subsidies! Plant milk is better for us and the planet.
www.motherjones.com
Cow juice is still cheaper—and your taxes keep it that way.
      • thantikdeleted by creatorEnglish
        1·
        3 years ago

        The milk solids weaken the connections between the gluten proteins to create a softer bread. It’s also what is responsible for the browning that is characteristic of bread. It also helps activate other leaveners and is what helps keep bread moist. So…a little bit more than that.

        And that’s just bread… do I need to go further?