More like gurgling stomach pain. That said in most cooking I generally just use cow milk and hope it goes better than drinking it straight. Most of them, even if they claim to be a 1:1 replacement can’t serve the same purpose in a lot of recipes. One time I was doing a midnight pantry raid and made Mac and white cheese with iirc almond milk. It became almost identical to white chocolate melted over noodles.
well i dont have 5 euro to dish out on a carton of altmilk every time i want to make an omelette
yall have an excess of money and it shows
More like gurgling stomach pain. That said in most cooking I generally just use cow milk and hope it goes better than drinking it straight. Most of them, even if they claim to be a 1:1 replacement can’t serve the same purpose in a lot of recipes. One time I was doing a midnight pantry raid and made Mac and white cheese with iirc almond milk. It became almost identical to white chocolate melted over noodles.