I’ve tried a few different oat milks and they just seem so watery tasting, with an artificial thickness to them. None of the milk alternatives I’ve tried come close actually… Maybe in coffee, but in a bowl of cereal, or a glass all by itself?
Hopefully we can bio-engineer milk production like meat and get the benefits without the drawbacks (could make it lactose free too I bet).
You could try making your own oat milk in a blender, it’s pretty easy if you have the filtering bags. Took me a couple batches to figure out the right amount of blending, but once you get it right it’s great. Blend too much and it comes out almost slimy, too little and it’s watery. I had to adjust blending times by about 2-3 seconds to dial it in.
I’ve tried a few different oat milks and they just seem so watery tasting, with an artificial thickness to them. None of the milk alternatives I’ve tried come close actually… Maybe in coffee, but in a bowl of cereal, or a glass all by itself?
Hopefully we can bio-engineer milk production like meat and get the benefits without the drawbacks (could make it lactose free too I bet).
You could try making your own oat milk in a blender, it’s pretty easy if you have the filtering bags. Took me a couple batches to figure out the right amount of blending, but once you get it right it’s great. Blend too much and it comes out almost slimy, too little and it’s watery. I had to adjust blending times by about 2-3 seconds to dial it in.