• @rave_demonOP
      link
      English
      32 years ago

      The roasted garlic aoli is so addictive and its not very hard to make. I roasted an entire head of garlic, squeezed it out into a food processor, and blended it with some regular mayo and a bit of lemon juice. Its not “real” aoli but who cares?

      • @Just__FF
        link
        English
        12 years ago

        How much mayo to a head of garlic?

        • @rave_demonOP
          link
          English
          22 years ago

          Oo great question. I tend to eyeball it, and it kind of depends how strong you want the flavor. Probably 1.5 - 2 cups?

          • @Just__FF
            link
            English
            22 years ago

            I’ll have to give this a try in the next few weeks. I’ll let ya know how it goes. Thanks for the info