• @rave_demonOP
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      31 year ago

      The roasted garlic aoli is so addictive and its not very hard to make. I roasted an entire head of garlic, squeezed it out into a food processor, and blended it with some regular mayo and a bit of lemon juice. Its not “real” aoli but who cares?

      • @Just__FF
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        11 year ago

        How much mayo to a head of garlic?

        • @rave_demonOP
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          21 year ago

          Oo great question. I tend to eyeball it, and it kind of depends how strong you want the flavor. Probably 1.5 - 2 cups?

          • @Just__FF
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            21 year ago

            I’ll have to give this a try in the next few weeks. I’ll let ya know how it goes. Thanks for the info