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@rave_demon to Cooking • 1 year ago

Roast chicken with perfect crispy skin

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Roast chicken with perfect crispy skin

@rave_demon to Cooking • 1 year ago
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  • @[email protected]
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    fedilink
    2•1 year ago

    I roasted a chicken just last weekend :)

    What was your rub?

    • @rave_demonOP
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      1•1 year ago

      I don’t really use a seasoning rub. I rub the chicken outside and between the skin with mayonnaise mixed with a little dried italian herb. This is after brining the chicken, so I don’t salt and pepper it or anything.

      • @[email protected]
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        fedilink
        2•1 year ago

        Nice.

        For mine u used the jerk rub from the food lab. The recipe below looks to be edited/upgraded from the book…

        https://www.seriouseats.com/jerk-chicken

        • @rave_demonOP
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          1•1 year ago

          Thanks!!

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