@rave_demon to Cooking • 1 year agoRoast chicken with perfect crispy skinimagemessage-square6arrow-up125arrow-down11
arrow-up124arrow-down1imageRoast chicken with perfect crispy skin@rave_demon to Cooking • 1 year agomessage-square6
minus-square@rave_demonOPlink1•1 year agoI don’t really use a seasoning rub. I rub the chicken outside and between the skin with mayonnaise mixed with a little dried italian herb. This is after brining the chicken, so I don’t salt and pepper it or anything.
minus-square@[email protected]linkfedilink2•1 year agoNice. For mine u used the jerk rub from the food lab. The recipe below looks to be edited/upgraded from the book… https://www.seriouseats.com/jerk-chicken
I don’t really use a seasoning rub. I rub the chicken outside and between the skin with mayonnaise mixed with a little dried italian herb. This is after brining the chicken, so I don’t salt and pepper it or anything.
Nice.
For mine u used the jerk rub from the food lab. The recipe below looks to be edited/upgraded from the book…
https://www.seriouseats.com/jerk-chicken
Thanks!!