I am at the Chefs Collaborative in Charleston, about which I will write more. So in light of the new book Melt: The Art of Macaroni and Cheese, I'm reposting what has become one of the most clicked-on posts on this site. That it is a mac and cheese variation speaks to the fact of how...Read More
Macaroni and Beef (AKA Beefy Cheesy Mac). This recipe is especially good when the weather begins to get colder.
I’ve never tried the nutritional yeast trick, although it’s usually pretty hard to find at a cheap price too haha. My go to replacement lately has been either sour cream or cream cheese depending on what I’m making.
I’ve never tried the nutritional yeast trick, although it’s usually pretty hard to find at a cheap price too haha. My go to replacement lately has been either sour cream or cream cheese depending on what I’m making.
I think either of those would be great! Especially if you can put some cheddar on top. It just won’t be as stretchy/ooey-gooey.