Macaroni & Beef
ruhlman.com
I am at the Chefs Collaborative in Charleston, about which I will write more. So in light of the new book Melt: The Art of Macaroni and Cheese, I'm reposting what has become one of the most clicked-on posts on this site. That it is a mac and cheese variation speaks to the fact of how...Read More

Macaroni and Beef (AKA Beefy Cheesy Mac). This recipe is especially good when the weather begins to get colder.

  • @bl4ckbloocEnglish
    10•1 year ago

    It’s so hard recreating a yummy recipe like this in Canada. Those two cups of cheese cost about as much as the beef does 😭

    • The Giant KoreanOPMEnglish
      4•1 year ago

      It can be tough! You can probably get away with much less cheese (1/2 cup) just on top. Maybe add in a half cup of nutritional yeast as well, which has a similar flavor to parmesan.

      • @bl4ckbloocEnglish
        3•1 year ago

        I’ve never tried the nutritional yeast trick, although it’s usually pretty hard to find at a cheap price too haha. My go to replacement lately has been either sour cream or cream cheese depending on what I’m making.

        • The Giant KoreanOPMEnglish
          2•1 year ago

          I think either of those would be great! Especially if you can put some cheddar on top. It just won’t be as stretchy/ooey-gooey.