I am at the Chefs Collaborative in Charleston, about which I will write more. So in light of the new book Melt: The Art of Macaroni and Cheese, I'm reposting what has become one of the most clicked-on posts on this site. That it is a mac and cheese variation speaks to the fact of how...Read More
Macaroni and Beef (AKA Beefy Cheesy Mac). This recipe is especially good when the weather begins to get colder.
I think either of those would be great! Especially if you can put some cheddar on top. It just won’t be as stretchy/ooey-gooey.