• @Wisecrow
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    41 year ago

    deleted by creator

    • @DerpyPoint
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      61 year ago

      Miso ramen comes from Hokkaido where it’s common to add corn and butter to ramen

    • @morelikepinniped
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      31 year ago

      Adding fire roasted/charred corn is an excellent addition, especially if you like a bit more crunch

    • @jumperalex
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      31 year ago

      Really? Most places by me include corn in at least one of their standard bowls. Been having it for a while.

      Just surprising to hear.

      • @Wisecrow
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        21 year ago

        deleted by creator