• @darthelmet
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    31 year ago

    Maybe I’m just not prepping them right, but for me the problem I have with a lot of veggies is the texture.

    • @PunnyName
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      5
      edit-2
      1 year ago

      -Raw is perfectly fine for most veggies.
      -Steaming is an easy method, if raw is unpleasant or if the veggie is more woody.
      -Blanche and shock make a cooked veggie divine!
      -Sauteed (with plenty of butter) until fork tender on the stove top also helps.
      -Baking on a sheet tray, covered in olive oil and salt / pepper make a lot of veggies shine

      The main issue with all of those is understanding cook times, which takes trial and error.

    • Dangdoggo
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      fedilink
      41 year ago

      Or curry! Letting all those flavors meld, you can put any veg in there and it will break down into soft loveliness.