title says it.

  • @zeppo
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    91 year ago

    I think freeze dried would be okay… like, crunchy? I’d put that on a baked potato. Just plain dehydrated might be chewy and not that great.

    • @justavegOP
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      31 year ago

      oh yeah thats a good point. well maybe it’d be ok if it were one of the sweeter varieties like bread and butter?

      • @zeppo
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        21 year ago

        I feel like that might sorta be good on toast

    • Billiam
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      11 year ago

      What if you dehydrated pickles and then deep-fried them? Maybe it’d be crunchy?

      • @zeppo
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        11 year ago

        we’re going to have a dehydrate a pickle first…