@CAVOK to science • 1 year agoJust 2 Servings of Red Meat Per Week Raises Your Diabetes Riskwww.webmd.comexternal-linkmessage-square41arrow-up1147arrow-down153
arrow-up194arrow-down1external-linkJust 2 Servings of Red Meat Per Week Raises Your Diabetes Riskwww.webmd.com@CAVOK to science • 1 year agomessage-square41
minus-squareDrusaslinkfedilink1•1 year agoInteresting. In common parlance, people typically call all pork white meat.
minus-square@jordanlundlink2•1 year agoThe confusion has more to do with the VERY successful National Pork Board slogan of “Pork. The Other White Meat” than actual science. Good breakdown here: https://foodandnutrition.org/january-february-2013/color-confusion-identifying-red-meat-white-meat/
Interesting. In common parlance, people typically call all pork white meat.
The confusion has more to do with the VERY successful National Pork Board slogan of “Pork. The Other White Meat” than actual science.
Good breakdown here:
https://foodandnutrition.org/january-february-2013/color-confusion-identifying-red-meat-white-meat/