@CAVOK to science • 1 year agoJust 2 Servings of Red Meat Per Week Raises Your Diabetes Riskwww.webmd.comexternal-linkmessage-square40arrow-up1147arrow-down153
arrow-up194arrow-down1external-linkJust 2 Servings of Red Meat Per Week Raises Your Diabetes Riskwww.webmd.com@CAVOK to science • 1 year agomessage-square40
minus-square@jordanlundlink2•1 year agoThe confusion has more to do with the VERY successful National Pork Board slogan of “Pork. The Other White Meat” than actual science. Good breakdown here: https://foodandnutrition.org/january-february-2013/color-confusion-identifying-red-meat-white-meat/
The confusion has more to do with the VERY successful National Pork Board slogan of “Pork. The Other White Meat” than actual science.
Good breakdown here:
https://foodandnutrition.org/january-february-2013/color-confusion-identifying-red-meat-white-meat/