@CAVOK to science • 1 year agoJust 2 Servings of Red Meat Per Week Raises Your Diabetes Riskwww.webmd.comexternal-linkmessage-square41arrow-up1147arrow-down153
arrow-up194arrow-down1external-linkJust 2 Servings of Red Meat Per Week Raises Your Diabetes Riskwww.webmd.com@CAVOK to science • 1 year agomessage-square41
minus-square@[email protected]linkfedilink2•1 year agoTaurine is an amino acid that exists basically everywhere and throughout our entire bodies. It is not harmful to consume. Many other foods have high quantities of taurine naturally.
minus-square@[email protected]linkfedilink1•1 year agoHow about in. combination to other ingredients? For example in combination with caffeine. There’s one study, ‘ENERGY DRINKS: WHY THE COMBINATION OF TAURINE AND CAFFEINE CAN BE BAD FOR THE HEART’, but I am not sure if it’s scientific enough.
Taurine is an amino acid that exists basically everywhere and throughout our entire bodies. It is not harmful to consume. Many other foods have high quantities of taurine naturally.
How about in. combination to other ingredients? For example in combination with caffeine. There’s one study, ‘ENERGY DRINKS: WHY THE COMBINATION OF TAURINE AND CAFFEINE CAN BE BAD FOR THE HEART’, but I am not sure if it’s scientific enough.