Flying SquidM to Lemmy Shitpost • 1 year agoMaybe AI won't be taking all of our jobs after all?imagemessage-square163arrow-up11.48Karrow-down134cross-posted to: [email protected]vegancirclejerk
arrow-up11.44Karrow-down1imageMaybe AI won't be taking all of our jobs after all?Flying SquidM to Lemmy Shitpost • 1 year agomessage-square163cross-posted to: [email protected]vegancirclejerk
minus-square@AngryCommieKenderlink72•edit-21 year agoI see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook
minus-squareFlying SquidOPMlink28•1 year agoPersonally, I prefer Alton Brown, where the secret ingredient is goofiness.
minus-squaremetaStaticlinkfedilink18•1 year agoPersonally I prefer Jamie Oliver where all the ingredients are olive oil
minus-square@owenfromcanadalinkEnglish11•1 year agoI’m a fan of James May’s secret ingredient, yelling “oh cock!” every so often.
minus-square@[email protected]linkfedilink2•1 year agoI’m a fan of his other secret ingredient. CHEESE.
minus-square@rwhitisisslelink1•1 year agoThere’s an episode of Are You Afraid of the Dark from old school Nickelodeon (1992 to 1996) that had this as the exact premise.
And now for the secret ingredient… fear.
I see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook
Personally, I prefer Alton Brown, where the secret ingredient is goofiness.
Personally I prefer Jamie Oliver where all the ingredients are olive oil
I’m a fan of James May’s secret ingredient, yelling “oh cock!” every so often.
I’m a fan of his other secret ingredient. CHEESE.
There’s an episode of Are You Afraid of the Dark from old school Nickelodeon (1992 to 1996) that had this as the exact premise.