• ivanafterall
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    fedilink
    3111 months ago

    I don’t do “quickies.” With me, it’s always long and drawn out. And just when you think it’s over, it keeps. On. Going. A real slogfest.

    Ladies?

    • @byroon
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      5511 months ago

      Sounds like you’ll burn your quiche cooking it like that

      • @ProvableGecko
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        1611 months ago

        Sounds like you’ll burn your quiche coochie cooking it like that

        • FraidyBear
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          411 months ago

          At this point I’ll take burned coochie over the typical raw dogging. No one likes being undercooked.

    • @[email protected]
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      fedilink
      311 months ago

      Fuck yes, you must use lots of cheese and double up on the pastry. I love it when every bite is so rich you have to take your time, even on one slice. God I want quiche so bad now.