• ivanafterall
    link
    fedilink
    311 year ago

    I don’t do “quickies.” With me, it’s always long and drawn out. And just when you think it’s over, it keeps. On. Going. A real slogfest.

    Ladies?

    • @byroon
      link
      551 year ago

      Sounds like you’ll burn your quiche cooking it like that

      • @ProvableGecko
        link
        161 year ago

        Sounds like you’ll burn your quiche coochie cooking it like that

        • FraidyBear
          link
          41 year ago

          At this point I’ll take burned coochie over the typical raw dogging. No one likes being undercooked.

    • @[email protected]
      link
      fedilink
      31 year ago

      Fuck yes, you must use lots of cheese and double up on the pastry. I love it when every bite is so rich you have to take your time, even on one slice. God I want quiche so bad now.