• ivanafterall
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    3111 months ago

    I don’t do “quickies.” With me, it’s always long and drawn out. And just when you think it’s over, it keeps. On. Going. A real slogfest.

    Ladies?

    • @byroon
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      5511 months ago

      Sounds like you’ll burn your quiche cooking it like that

      • @ProvableGecko
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        1611 months ago

        Sounds like you’ll burn your quiche coochie cooking it like that

        • FraidyBear
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          411 months ago

          At this point I’ll take burned coochie over the typical raw dogging. No one likes being undercooked.

    • @[email protected]
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      311 months ago

      Fuck yes, you must use lots of cheese and double up on the pastry. I love it when every bite is so rich you have to take your time, even on one slice. God I want quiche so bad now.

  • Mauwuro
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    711 months ago

    .* searchs what’s a Quiche *

    uhmmm yomi. (I still don’t know how to pronounce that)

    • SynapseOP
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      811 months ago

      With english logic it would be something like “Kish”, QU makes a K sound, CH is like SH in “short”, E is silent.

      • @RedAggroBest
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        11 months ago

        English logic is nonexistent lol. We’re Dutch’s weird cousin who spent too long in France and wears a Latin trenchcoat.

        This is why American (I’m sure Commonwealth countries too, not so sure about other Anglophones) children learn so many little rhymes and word games that make fun of how many exceptions there are to every rule.

        Quiche is a French loanword which are always extra fucked.

  • @[email protected]
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    511 months ago

    Well it is hard on the outside, creamy on the inside and doesn’t need to go in the oven for a long…

  • @[email protected]
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    411 months ago

    Five years later I wake up screaming in the middle of the night after a dream gives me an epiphany