The Giant Korean to FoodPornEnglish • 11 months agoFish and Chips in Isle of Skyeimagemessage-square41arrow-up1374arrow-down117file-text
arrow-up1357arrow-down1imageFish and Chips in Isle of SkyeThe Giant Korean to FoodPornEnglish • 11 months agomessage-square41file-text
Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.
minus-square@IronicDeadPanlinkEnglish7•11 months agoI always see posts of fish and chips, and I never remember to ask: What do you eat it with? I prefer some hot sauce (fish) and some malt (chips)
minus-squareCashewNut 🏴linkEnglish10•11 months agoPersonally (Northern Brit) I have: curry sauce or gravy. Mushy peas as a side. Batter/Fish bits. Always have salt and plenty of vinegar though. That’s a given. All washed down with a can of Dandelion & Burdock. Fucking lovely. I’m hungry now and want fish and chips. 🤤
minus-square@EnderMBlinkEnglish3•11 months agoThe only right choice here, although as a filthy southerner, I haven’t seen dandelion and burdock for years!
minus-square@SuperAppleslinkEnglish8•11 months agoIn Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
minus-squareThe Giant KoreanOPlinkEnglish7•11 months agoI am a big fan of tartar sauce, and ketchup for chips (or mayo).
minus-square@[email protected]linkfedilinkEnglish3•11 months agoCurry sauce for battered sausage, mayonnaise for fish and onion vinegar with loads of salt for the chips. Easily one of the things I’ve missed most since moving to the continent.
minus-squareu/unhappy_grapefruit_2linkEnglish1•10 months agoNormally curry or gravy sauce mushy peas tartar sauce Also chips and or a spam or pea fritter
minus-square@[email protected]linkfedilinkEnglish0•11 months agoNo-one has said ketchup, which is clearly the condiment of choice (with tartar sauce a close-ish second)
I always see posts of fish and chips, and I never remember to ask:
What do you eat it with?
I prefer some hot sauce (fish) and some malt (chips)
Personally (Northern Brit) I have: curry sauce or gravy. Mushy peas as a side. Batter/Fish bits.
Always have salt and plenty of vinegar though. That’s a given.
All washed down with a can of Dandelion & Burdock.
Fucking lovely. I’m hungry now and want fish and chips. 🤤
The only right choice here, although as a filthy southerner, I haven’t seen dandelion and burdock for years!
In Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
I am a big fan of tartar sauce, and ketchup for chips (or mayo).
Curry sauce for battered sausage, mayonnaise for fish and onion vinegar with loads of salt for the chips. Easily one of the things I’ve missed most since moving to the continent.
Murican here. I use malt vinegar on both
Curry sauce and maybe some mayo.
Normally curry or gravy sauce mushy peas tartar sauce
Also chips and or a spam or pea fritter
No-one has said ketchup, which is clearly the condiment of choice (with tartar sauce a close-ish second)
West coast - reid saas, east coast - broon saas