Just guessing here, but I wouldn’t be surprised if they double or triple fried it. That gives nice thick and crunchy breading. Also those wonderful commercial deep fryers are much easier to keep at temperature, most of the restaurants I’ve worked in has them set to 375°F
I need to figure out how they made this so crispy. I know it has to do with proper fry temp, but this was like shatteringly crisp.
Just guessing here, but I wouldn’t be surprised if they double or triple fried it. That gives nice thick and crunchy breading. Also those wonderful commercial deep fryers are much easier to keep at temperature, most of the restaurants I’ve worked in has them set to 375°F