I love Cajun seasoning on baked sweet potatoes and on scrambled eggs but I cannot find a premade mix that isn’t extremly salty. Can anyone recommend a good recipe for a Cajun seasoning mix that doesn’t rely on way too much salt to be tasty?
I love Cajun seasoning on baked sweet potatoes and on scrambled eggs but I cannot find a premade mix that isn’t extremly salty. Can anyone recommend a good recipe for a Cajun seasoning mix that doesn’t rely on way too much salt to be tasty?
You can reduce the salt in any of the seasonings from recipes in Paul Prudhomme’s Louisiana Kitchen, or just buy his salt-free commercialized mix directly: https://www.magicseasoningblends.com/shop/seasonings/magic-salt-free-seasoning-fsalt108/
You should be able to use any salt-based seasoning mix such as Tony Cachere’s in lieu of the salt you’d normally add to a dish (i.e., not in addition to salt, and not more than you’d use as pure salt). It can help to not use other ingredients with included salt, such as most brands of canned bean or tomato.