So far just coffee for me but made the avocado pit orgeat, and have tepache and ginger beer (both house fermented) so thinking to make something with tepache & the orgeat. There’s still pineapple juice too. Alternatively, I also rinsed out a jar of guava jam with the end of the vodka and cachaca so might use that for something.

Anyway - something resourceful and made of scraps tonight. Along with tacos of leftover pulled pork.

  • @Mojojojo1993
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    11 year ago

    Rum. Not sure what with as of yet , want a sweet tea version but don’t want anything laden with sugar. Similar for ginger beer. Really need to do a homemade ginger beer that I can alter to my liking. Just being lazy

    • @RBWellsOPM
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      21 year ago

      Could you pour the rum and infuse it with tea leaves, maybe? Then you could dilute & sweeten to taste? A teancture, lol. A blender can help infuse herbs into alcohol very quickly.

      • @Mojojojo1993
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        11 year ago

        I’ve never tried but I’d be open to the idea.