So far just coffee for me but made the avocado pit orgeat, and have tepache and ginger beer (both house fermented) so thinking to make something with tepache & the orgeat. There’s still pineapple juice too. Alternatively, I also rinsed out a jar of guava jam with the end of the vodka and cachaca so might use that for something.
Anyway - something resourceful and made of scraps tonight. Along with tacos of leftover pulled pork.
Could you pour the rum and infuse it with tea leaves, maybe? Then you could dilute & sweeten to taste? A teancture, lol. A blender can help infuse herbs into alcohol very quickly.
I’ve never tried but I’d be open to the idea.