Perhaps you’ve noticed. We have reached a tipping point in the country over tipping.

To tip or not to tip has led to Shakespearean soliloquies by customers explaining why they refuse to tip for certain things.

During the height of the COVID-19 pandemic, customers were grateful for those who seemingly risked their safety so we could get groceries, order dinner or anything that made our lives feel normal. A nice tip was the least we could do to show gratitude.

But now that we are out about and back to normal, the custom of tipping for just about everything has somehow remained; and customers are upset.

A new study from Pew Research shows most American adults say tipping is expected in more places than it was five years ago, and there’s no real consensus about how tipping should work.

  • @BURN
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    571 year ago

    I’ve stopped using tipped services entirely now. The only tipping I do is for a waiter at a sit down restaurant.

    The mini mart under my building asks me to tip when all I’ve done is bring what I want to a counter. It’s infuriating because there’s no reason for it, it’s literally just there to guilt people into an extra few bucks.

    • @APassenger
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      26
      edit-2
      1 year ago

      This is my test, essentially, too.

      To put more detail around my lines:

      • Order at counter and food brought to me may be 5-10% on the upper end

      • Order at table, food delivered to table - normal tipping rules

      • Everything else? Please stop asking and starting paying a living wage or as close as you can.

      If I’m going to tip someone for taking my order, then it’s either insulting to those who perform table service or the top tip % has to go up. I say people should get paid by their employer and let’s end this tip thing.

    • @Maggoty
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      -91 year ago

      You should tip gig workers too. They aren’t getting even half of what you pay. Some rides/deliveries are literally 3 dollars without a tip.

      • @BURN
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        341 year ago

        I don’t use gig services because of the tipping. I’ve cut out any food delivery and don’t use Uber/Lyft. I’m not tipping on top of the +25% service charges those services add.

        • @Maggoty
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          11 year ago

          Lol, read that the other way at first. That’s perfectly fine.

      • @Staccato
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        231 year ago

        Ugh, gig workers need to be brought into some semblance of a minimum wage. Uber and Doordash are just techstortion.

        • @Maggoty
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          -51 year ago

          I agree but just like restaurants please don’t punish the drivers.

          • @Staccato
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            11 year ago

            I just refuse to order off Uber Eats or Doordash. Does that count as not punishing the drivers?

            • @Maggoty
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              11 year ago

              Yeah. If the business model isn’t viable then it will change.

      • @AnUnusualRelic
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        91 year ago

        Just don’t use services that rely on exploiting the most vulnerable workers.

        When you’re hungry, learn how to cook pasta or something.

        • @Maggoty
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          -31 year ago

          Nah I’ll just curl up in a corner.

      • @marx2k
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        01 year ago

        And again, why is that my problem?