The Giant Korean to FoodPornEnglish • 10 months agoBreakfast - streaky bacon, beans, hashbrowns, and haggisimagemessage-square65arrow-up1181arrow-down141
arrow-up1140arrow-down1imageBreakfast - streaky bacon, beans, hashbrowns, and haggisThe Giant Korean to FoodPornEnglish • 10 months agomessage-square65
minus-squareThe Giant KoreanOPlinkEnglish8•10 months agoTasted pretty good to me. Nice combination of chew and crunch.
minus-square@[email protected]linkfedilinkEnglish6•10 months agoBro, you need to define the word “crunch” because … NONE of that looks like it has even the slightest bit of crunch.
minus-square@HappycamperNZlinkEnglish6•10 months agoCrunchy rind, chewy meat probably. Op probably enjoys their bacon tasting like meat rather that crunchy fire.
minus-square@[email protected]linkfedilinkEnglish1•10 months agoNah, op likes to gnaw on cold rubber for a full minute before being forced to swallow it whole like a pelican.
minus-squareThe Giant KoreanOPlinkEnglish2•10 months agoIt def had a bit of crunch. It was good. Not as crispy as it would be if I had prepared it (I did not cook this).
minus-square@fouloleronlinkEnglish4•10 months agoIn other parts of the world, bacon doesn’t have to be crunchy at all. But then it is also vastly better there, too.
minus-square@[email protected]linkfedilinkEnglish1•10 months agoThe part of the world this is from has nothing to do with it.
minus-square@[email protected]linkfedilinkEnglish3•10 months agoWhat, does that look uncooked to you? Bizarre
minus-square@[email protected]linkfedilinkEnglish1•10 months agoSome people cook their bacon until it’s as rigid and dry as cardboard for some reason.
minus-square@[email protected]linkfedilinkEnglish1•10 months agoAnd others of us cook it until it’s actually done, there is a middle ground ya know. It can be crispy and chewy without being rubbery, slimy, cold garbage like we see here.
minus-square@CleoTheWizardlinkEnglish1•10 months agoNot positive, but I believe other countries often refer to American style bacon as streaky bacon due to the ratio of fat on the slices.
Does “streaky” mean “uncooked”?
Tasted pretty good to me. Nice combination of chew and crunch.
Bro, you need to define the word “crunch” because … NONE of that looks like it has even the slightest bit of crunch.
Crunchy rind, chewy meat probably. Op probably enjoys their bacon tasting like meat rather that crunchy fire.
Nah, op likes to gnaw on cold rubber for a full minute before being forced to swallow it whole like a pelican.
Ducks would be more accurate
How?
It def had a bit of crunch. It was good. Not as crispy as it would be if I had prepared it (I did not cook this).
In other parts of the world, bacon doesn’t have to be crunchy at all. But then it is also vastly better there, too.
The part of the world this is from has nothing to do with it.
What, does that look uncooked to you? Bizarre
Some people cook their bacon until it’s as rigid and dry as cardboard for some reason.
And others of us cook it until it’s actually done, there is a middle ground ya know. It can be crispy and chewy without being rubbery, slimy, cold garbage like we see here.
Not positive, but I believe other countries often refer to American style bacon as streaky bacon due to the ratio of fat on the slices.
Yeah, there is also back bacon which i prefer