• Altima NEO
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    81 year ago

    Hispanics too. Nothing like some scrambled eggs with salsa, some fresh baked pinto beans, a slice of queso fresco, and hot corn tortillas for breakfast.

    • @canthidium
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      61 year ago

      Ooh that sounds so good. I’m Korean and I don’t think we know what beans are outside of soy beans lol

      • The Giant KoreanOP
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        31 year ago

        Did you ever get the rice with the black beans in it growing up? We never ate it, but then I went to a Korean restaurant and they were serving it.

        • @canthidium
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          1 year ago

          OMG, I completely forgot about that. We never ate it at home, but when I visited family in Korea, we had it every meal. Never cared for it.

          Oh and I just remembered red bean paste, love that stuff.

          • The Giant KoreanOP
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            31 year ago

            Oh yeah, red bean paste! Mmmm. I want some now, lol.

            • @canthidium
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              31 year ago

              The powdery rice cakes with the red bean paste in the middle. Yum. Oh how could I forget Chajangmyun! Although that’s Chinese originally. Is that the same black beans as in the rice?

              • The Giant KoreanOP
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                21 year ago

                I think so yeah, but fermented, since it’s black bean sauce.

    • @[email protected]
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      31 year ago

      Red beans are tastier though. Queso fresco, a ladle of fried red beans, a sunny side up egg, couple tortillas, half of an avo with a sprinkle of lime juice, salt, and pepper. A cup of strained coffee.

      Not my favorite breakfast though, choripan takes the cake for me

      • Altima NEO
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        31 year ago

        I grew up on pintos, but to be honest I can’t seem to taste the difference between red, black, or pintos. I’ve never had good fresh ones, just the canned stuff. Aside from pintos, that is. Always had those fresh.

        • @[email protected]
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          21 year ago

          Same here, but the other way around. Never had fresh pintos, can’t find them where I’m at. Only ever had pintos in chipotle bowls and in english breakfast. Fan of the former, didn’t like the latter.

    • The Giant KoreanOP
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      31 year ago

      We get the Bandeja from a Columbian place fairly regularly for breakfast, and it comes with beans and rice. Heavenly.