What are the best practices you’ve learned to save time or make a meal better.

  • 𝐘Ⓞz҉
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    1071 year ago

    Ok I might get downvoted to oblivion but I use MSG. It enhances the flavors so much that I have stopped going to restaurants.

    Edit- I did my research and found no credible source that says MSG is harmful.

    Edit2- If you go to a restaurant or order KFC chances are they use MSG as well

    • @Chippyr
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      1 year ago

      Anti-MSG propaganda actually comes from Asian racism, and was born out of the idea that Chinese food with its MSG was causing headaches and other health effects that were entirely made up. MSG is perfectly fine for you, and it makes a ton of things even tastier. I use it all the time in home cooking.

    • @wokehobbit
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      341 year ago

      There is nothing wrong with MSG. It being bad for you is made up by racists.

    • @Gee2oo40
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      31 year ago

      Uncle Roger agree with you!

    • @SpaceNoodle
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      11 year ago

      I use MSG in some limited applications, but I always prefer generating glutamates via general cooking techniques. I think there’s a layer of complexity that’s lost when MSG is used in lieu of browning, for example.