If I’m doing a lot of different ingredients, I’ll chop, put in dish to store, and then layer the prepped ingredients on plastic wrap, payments, or wax pape in one or two bowls. Or even on the counter. Not as environmentally sound, but there are times where it’s more doable than separate dishes.
If I’m doing a lot of different ingredients, I’ll chop, put in dish to store, and then layer the prepped ingredients on plastic wrap, payments, or wax pape in one or two bowls. Or even on the counter. Not as environmentally sound, but there are times where it’s more doable than separate dishes.
Collecting as many tips as I’ve handed out!
Use silicone toppers and enjoy the best of both worlds.