• @rustydrd
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      71 year ago

      The true arch experience.

    • @[email protected]
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      41 year ago

      100c water, 12g coffee per 200g water, pour 50g water into press then wait 30sec, stir, add the rest, add the press so the water doesnt flow, wait 2 more minutes then press down until hiss.

      Easy peasy.

    • @[email protected]
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      01 year ago

      Well it says 80C water up to IIRC the first line but are you really sure about that? Also what about your grind settings?

      • @gondezee
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        11 year ago

        I refuse to accept the 80c recommendation from the manual