must be a uniquely American phenomenon because I’ve never met an individually wrapped slice of cheese that doesn’t simply blacken under a broiler like you forgot to remove the wrapper or something.
You must really be doing something wrong if your cheese doesn’t mostly melt, because this post of mine from like last week actually came from a block of real mild cheddar…
which is super ironic because this trash doesn’t melt
American cheese is specifically designed to melt well, I don’t know what you’re talking about
must be a uniquely American phenomenon because I’ve never met an individually wrapped slice of cheese that doesn’t simply blacken under a broiler like you forgot to remove the wrapper or something.
In what general area do you live? I can confirm that these American “cheese” products are designed to melt.
Hell, even real mild cheddar from a legit block of cheese melts…
https://lemmy.world/post/7427560
Most cheese does.
Why are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown
You must really be doing something wrong if your cheese doesn’t mostly melt, because this post of mine from like last week actually came from a block of real mild cheddar…
https://lemmy.world/post/7427560