@PoodleDoodle to Cooking • 1 year agoWhat are the best cooking hacks you've learned over the years?message-square222arrow-up1317arrow-down11file-text
arrow-up1316arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?@PoodleDoodle to Cooking • 1 year agomessage-square222file-text
minus-square@AnarchistArtificerlink2•1 year agoSimilar, but more situational argument for tinned fruits/veggies. Sometimes, the consistency is more important than the freshness.
minus-square@SpaceNoodlelink4•1 year agoHonestly, canned tomatoes will be fresh almost 100% of the time.
minus-square@doogles769link3•1 year agoSpeaking of canned tomatoes, there can be a huge difference between brands. If canned tomatoes make up the bulk of the recipe I prefer to spend a little extra.
minus-square@SpaceNoodlelink2•1 year agoI’ve found that choosing tomatoes canned with minimal to no salt can increase quality.
Similar, but more situational argument for tinned fruits/veggies. Sometimes, the consistency is more important than the freshness.
Honestly, canned tomatoes will be fresh almost 100% of the time.
Speaking of canned tomatoes, there can be a huge difference between brands. If canned tomatoes make up the bulk of the recipe I prefer to spend a little extra.
I’ve found that choosing tomatoes canned with minimal to no salt can increase quality.