What are the best practices you’ve learned to save time or make a meal better.

  • KaJashey
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    3 years ago

    Mandolines are not you friend. They thirst for blood.

    Seriously if you get one get a safety mandoline like the once for all brand.

    • koshertacohouse
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      3 years ago

      Or pair it with a pair of kevlar gloves or similar. But yes, every commercial cook I know says the worst kitchen incident they’ve seen involved a mandolin.

    • yenahmik
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      3 years ago

      Can confirm.

      If you’re American, you don’t want to have to pay an ER bill when you slice the tip of your finger off, like I did.

    • BrianTheeBiscuiteer
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      3 years ago

      Yup, two big and noticable scars on my fingers now. Didn’t lose digits thankfully. If I use that thing ever again I’m using the guard and just cutting what’s left with a regular knife.