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minus-square@[email protected]linkfedilinkEnglish5•1 year agoyou don’t even need yeast, in sweden we have “stick bread” which is just flour, water, baking powder, and salt which you wrap around a stick and grill over a campfire. Perfectly tasty.
minus-square@[email protected]linkfedilinkEnglish3•1 year agoIn Canada and Scotland, it’s called campfire Bannock.
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you don’t even need yeast, in sweden we have “stick bread” which is just flour, water, baking powder, and salt which you wrap around a stick and grill over a campfire. Perfectly tasty.
Even better with a korv down the hole!
In Canada and Scotland, it’s called campfire Bannock.