Absolutely the last place you’d ever want to be. Everyone loots stores, it’s safer to loot locally first. Best case scenario everything is cleaned out. Worst case, you find other people. Or other “people”.
My partner worked at a water bottling station and they kept a “dead archive” of production for quality control: dark, cool room, away from machinery and chemicals.
Archived samples were cleared after 5 years. Out of curiosity, they decided to try the water before emptying the bottles and it was foul. Blamed on too long storage time.
When the plant shut down, the archive was fully cleared and samples older than 6 months were drinkable but not pleasant to, older than a year tasted bad.
Water does not stock well and even worse when exposed to sun light.
On the other hand one supermarket probably has enougth packed water for years
Absolutely the last place you’d ever want to be. Everyone loots stores, it’s safer to loot locally first. Best case scenario everything is cleaned out. Worst case, you find other people. Or other “people”.
Which has a shelf life.
My partner worked at a water bottling station and they kept a “dead archive” of production for quality control: dark, cool room, away from machinery and chemicals.
Archived samples were cleared after 5 years. Out of curiosity, they decided to try the water before emptying the bottles and it was foul. Blamed on too long storage time.
When the plant shut down, the archive was fully cleared and samples older than 6 months were drinkable but not pleasant to, older than a year tasted bad.
Water does not stock well and even worse when exposed to sun light.