How hot/cold and what kind of container(thin/thick)? I use mine both in the microwave (heating) and the oven (cooking). They are pretty thick though, I bought them at Ikea.
In winter do I put them outside after cooking to cool down before storing them in the fridge. I have used them for 5 years without a problem. I have other cooking containers in glass too that is a lot older.
You can’t heat up or cool foods quickly in it without the glass shattering, though.
Okay? Take it out of the glass then
You can’t head up or cool foods quickly in plastic without it leeching into the food and depositing forever chemicals into your body.
Not with soda lime glass, but I thought you could with borosilicate
If there is anything other than shitty Pyrex one can heat food up in that doesn’t risk glass shattering in your face, please let me know
I bought a 5 pack of glass food storage containers at ocean state job lot for 12 bucks and they go from fridge to microwave just fine
Chemistry beakers work well
What’s wrong with Pyrex?
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They haven’t been borosilicate glass for a while now. They switched to soda lime, which is less tolerant if sudden temp changes.
There’s a pretty large market for used Pyrex because of this.
Anchor is still borosillicate
How hot/cold and what kind of container(thin/thick)? I use mine both in the microwave (heating) and the oven (cooking). They are pretty thick though, I bought them at Ikea. In winter do I put them outside after cooking to cool down before storing them in the fridge. I have used them for 5 years without a problem. I have other cooking containers in glass too that is a lot older.