• @FooBarrington
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    61 year ago

    Banana and Dijon mustard on toast is pretty good.

    • @[email protected]
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      fedilink
      21 year ago

      Like at the same time? Toast the bread, spread Dijon, and cut up banana slices to top. I might get drunk enough to try it one day.

      • @FooBarrington
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        31 year ago

        Yep! I do it as you say, and a bit of extra Dijon on the banana slices. I prefer using lots of Dijon, which (since I don’t eat spicy stuff often) does make me cry a bit, but it feels like a fair punishment for the meal I’ve created.